Great coffee starts with great beans and we've got both
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Colombian Coffees
Taste the unforgettable richness of Colombia!
Brazilian Coffees
Award-winning
Cerrado Mineiro region
Known for its unique terroir and naturally sweet coffees with low acidity. Our beans are selectively harvested and sun-dried, then roasted in the USA with precise temperature and time control to bring out their best qualities. The result is a velvet-smooth cup with a touch of nuttiness.
Roasted weekly in small batches in the U.S. for maximum freshness—sealed and shipped to preserve every note
We source directly from award-winning farms in Brazil and Colombia. No blends, no fillers—just pure single-origin coffee with full flavor and smooth body.
Not sure which roast fits your vibe? Try our 3-pack combo and discover your favorite with zero risk!
Our K-Cups are 100% compatible with Keurig machines. Prefer ground or whole bean? We’ve got you covered too.
You're not just buying coffee—you’re getting hand-picked beans from the best regions, expertly roasted, and delivered fresh to your door. It’s café-quality at home, every day.
You're not just buying coffee—you’re getting hand-picked beans from the best regions, expertly roasted, and delivered fresh to your door. It’s café-quality at home, every day.”
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Flavor Notes
Hints of caramel, red berries, and a smooth chocolate finish
Balanced acidity with a medium body
Perfect for coffee lovers who crave a refined and layered brew
Available Roasts:
Colombian Roast Dark – bold & full-bodied
Colombian Roast Medium smooth & balance.
Available Roasts:
Colombian Roast Medium smooth & balance.
Colombian Roast Dark – bold & full-bodied
Flavor Notes
Rich body with a natural sweetness
Notes of chocolate, almond, and caramel
A perfect everyday coffee — smooth, cozy, and comforting
Available Roasts:
Brazil Roast Light – bright, smooth finish
Brazil Roast Dark – bold and intense
Brazil Roast Medium – smooth with a hint of sweetness
Known for its unique terroir and naturally sweet coffees with low acidity. Our beans are selectively harvested and sun-dried, then roasted in the USA with precise temperature and time control to bring out their best qualities. The result is a velvet-smooth cup with a touch of nuttiness.
Award-winning
Cerrado Mineiro region
